Generously grease a standard 12 hole These may look mostly unassuming from the outside, but then you take that first bite to find a little fruity surprise! Make a well in the center of the mixture. I make my own jams and fruit butters from my own and some bought local fruit. Thank you for the recipe I converted the recipe into metric units. These extra tender gluten free donut muffins with jam filling taste like an old-fashioned cake donut, but they’re baked easily in a muffin tin. If you try it, please let me know how it works. These doughnut muffins look delicious and are on my need-to-make-ASAP list. What are “doughnut muffins” exactly? That jam is such a sweet surprise and the texture of the muffins is spot on. I thought they’d be good, but not THIS good! If you prefer, you can brush butter completely over the muffins and then roll in cinnamon-sugar. Thank you for sharing! This looks like a great recipe. I haven’t, but I think they’d be fine. When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar. I still made these to try them out and to my BIG surprise my son absolutely LOVED them. Unlike yeasted donuts, these donut muffins are baked simply in a standard 12-cup muffin tin, never fried. I can’t wait to try these. I love the strawberry jam center – so so good!! I’ve made doughnut muffins before and they are incredibly delicious. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. That’s great to hear, Chrissy! Have added chocolate chips for 1 batch, nutella in the centre for another. Unlike yeasted donuts, these donut muffins are baked simply in a standard 12-cup muffin tin, never fried. Somehow I manage not to go out and get one on a daily basis. One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling freshly baked muffins.. My family’s two favourite recipes were Banana Chocolate Chip Muffins and Lemon Blueberry Muffins. And try other preserves flavors as well. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. my son is not so keen on jelly filled sweets of any kind. The mixture makes 6 VERY large muffins, or between 8 and 9 smaller muffins. So, I’m happy to tell you, if your kitchen is without a doughnut pan, get excited, because you can now make a plethora of new recipes for breakfast, from chocolate-glazed to this scrumptious jam-filled version. That cake sounds deliciously decadent. Make a well in the center of the mixture. Will know tomorrow how it turned out. They just don’t bake quite as tall as a traditional muffin. I loved the jelly/jam/ maybe even preserve fruit filling with sugar on the outside. Perhaps even more dangerous than the proximity of those doughnuts, though, is the discovery of this recipe for doughnut muffins. I don’t find that to be an issue, but not all jams are the same. Set aside to cool slightly. Combine the extra sugar and the cinnamon in a large bowl. Bake 20-25 minutes ensuring oven is preheated and muffins do not sit on bench too long (this will prevent jam from dropping) Remove from oven and set aside to cool slightly. Jam-Filled Donut Muffins (adapted from The English Kitchen). Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl. These delightful muffins are truly reminiscent in flavor of doughnuts, although the texture is more toward the muffin end of the spectrum. Brush the melted butter over the tops of each muffin. Allow to cool for 5 … Made it into a cake with chopped snickers bar the other day to test how it’ll work for sons 2nd birthday. I’m glad the muffins were such a hit, Vicki! Like a caramel pecan donut? Can’t wait to try these! You could even leave it out if its not your thing. https://www.foodinaminute.co.nz/Recipes/Jam-Cinnamon-Doughnut-Muffins These are even better, especially with the donut spin! Print Yum Jam-Filled Donut Muffins Ingredients300g (2 cups) self-raising flour 2/3 cup caster sugar, plus 1/2 cup extra to coat 80ml (1/3 cup) vegetable oil 1 large egg 175ml buttermilk 1 tsp vanilla extract 3 tsp good-quality strawberry jam 100g unsalted butter 1 tsp ground cinnamonInstructionsPreheat oven to 180°C and grease a 6-hole muffin pan. How do you stop jam from sinking to the bottom? Stawberry jam would be my first choice of fillings for a breakfast muffin! . Delicious! Thanks, Tonya! They are delicious AND JAM FILLED. Hi, Josephine. If anyone remembers the donut shop BISMARKS, then you’re with me on these! Carefully add 1 tsp jam into the centre of … Don't over mix or you'll end up with a tough muffin. Find more muffin recipes in the Recipe Index. Delicious warm from the oven, coated in butter and sugar and equally yummy the next day! I was in the mood for muffins and I found something that I thought sounded really good - cinnamon coated donut muffins. Thanks for sharing these, I have just made them and they were delicious. This recipe was adapted from Food, Baby, Life. But I’m not sure it would work with this recipe because they are described as being tasting similar to a doughnut. melted butter for greasing the muffin tin 2 cups flour 1 TB baking powder 1/2 tsp salt 1/2 cup caster/ultrafine sugar (can use regular sugar, but they won't be quite as light) Part muffin, part donut? Dip each muffin, top-side down, into the cinnamon-sugar to coat. These soft, moist cake donut muffins remind me of little jam filled round donut balls made by local bakeries years ago. Repeat until the remaining muffin holes are filled. they were really awesome, I really enjoyed making them. And since I hate frying anything these look perfect for me : ). Linda, that’s one of my favorite frostings, so I’m all for finding more ways to use it. I also made a doughnut glaze and poured on top. Place the muffin tray into your preheated oven and bake for 18 minutes or until the tops of the muffins … My fiancé  and I gobbled 3 up as soon as they were cool enough to touch. Make a well in the center of each; add jam. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Beat in the eggs, one at a … Strawberry is usually the only flavor of jam we have in the house. https://www.sweetestkitchen.com/2012/03/jam-filled-donut-muffins Covered in cinnamon sugar and filled with jam, these donut muffins are mixed in one bowl and bake in less than 10 minutes. Divide the batter evenly between muffin cases in a muffin pan, filling only 2/3 full. In a jug, combine the vegetable oil, egg, buttermilk and vanilla extract. Thanks for sharing another fabulous recipe. Place about 1/2 teaspoon of jam in the center of each filled muffin cup. Ingredients you’ll need to make Old Fashioned Jam Donut Muffins. Sounds good to me! But what really makes these extra special is that bit of jam inside them. Welcome to BAKE or BREAK, or BoB as we affectionately call it. To Try Tuesday - Jam Filled Buttermilk Donut Muffins Checking through my extensive list of recipes I would like to try one day I wondered which would be the lucky one today? Your email address will not be published. Hi, Norma. Place a spoonful of the mixture in each muffin hole and make an indent in the centre. Have just had to make a second batch- the first batch ‘disappeared’! My whole family loves these. #sugarsaltmagic #jamdonuts #donutmuffins #cinnamonsugardonuts Required fields are marked *. Well, I'm glad you asked. Stir together the flour, sugar, baking powder, and salt. Pour into dry ingredients and stir just until moistened. Sammie x. I always have a variety of jams/jellies on hand because me dad makes his own, cans it, and then gives some to me. Yes yes!! There's no need to be exact with the jam here - you can add more or less if you really wanted too. You can change them up easily by using a different flavor of jam. I used to make muffins with this substitution in the past and they turned out fine. Such a perfect treat for a special breakfast or just an afternoon snack! Jam-Filled Chai Doughnut Muffins Makes 12-15 standard muffins or 36-45 mini muffins. I just made these muffins yesterday and they are an unexpected keeper recipe. Cover the jam with the remaining muffin mixture and bake for 20 minutes. I mixed 1/8 cup of jam into the batter and added the filling making 12 muffins. We have a crazy awesome pastry shop across the street and it is insane how little I stop in there for a treat. Sift the flour into a medium bowl, then add a pinch of salt and the caster sugar. Stir in the milk, then mix in the … Preheat the oven to 425°F. One of the tastiest muffin recipes I’ve ever tried, and I bake quite frequently. Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl. Since we are under a stay-at-home order during the COVID-19 pandemic, I was bored and looking for something I could bake with my supplies at hand. These cute little muffins are crying out for a cup of coffee….or maybe my cup of coffee is crying out for one of these muffins! Have you tried freezing them? They could be found at your local neighborhood store or supermarket when I was growing up here in Newfoundland. Privacy Policy. Use a high quality jam to fill them. Grease 10 cavities of a standard muffin pan. The batter is crazy thick before you bake, but do not despair. I had another epiphany. Vicki. I replaced the vanilla with almond extract…my old recipe was almond and I love the almond and raspberry together. My family and I say thank you ! These muffins feature the flavors of a cinnamon-sugar doughnut with a little fruity surprise inside! Basically, you can make any baked doughnut recipe in a muffin pan. These were one of the quickest things… These donut muffins are extra tender, with the fragrance of freshly grated nutmeg and […] JAM FILLED DONUT MUFFIN Masyallah sedap donut muffin ini. Covered in cinnamon sugar and filled with jam, these donut muffins are mixed in one bowl and bake in less than 10 minutes. Creative Commons Attribution-NonCommercial 3.0 Unported License, ⅔ cup caster sugar, plus ½ cup extra to coat. They were DELICIOUS! I just made a boatload of german chocolate cake frosting to use up 12 egg yolks surplus from making an angel food cake. This recipe seems a lot healthier than eating  BISMARKS and may even taste better. More and more ideas! I just made these, and they are delicious. What a brilliant idea to make doughnut muffins stuffed with jelly, just like a stuffed fried doughnut! Thanks for reminding me of an old favorite! Jam-Filled Donut Muffins (adapted from The English Kitchen) Printable Recipe melted butter for greasing the muffin tin 2 cups flour 1 TB baking powder 1/2 tsp salt 1/2 cup caster/ultrafine sugar (can use regular sugar, but they won't be quite as light) Remove from the oven and set aside to cool slightly. Your email address will not be published. Consequently I am always looking for recipes with jam in them. My family loves this recipe and I love how easy it is to make! The muffins in the picture look smaller than standard muffins. Jam-Filled Doughnut Muffins are covered in cinnamon sugar and filled with a fruity surprise! Preheat oven to 350°F. I will definitely make them again. I have already made 4 batches in the last 2 months and every-time he asked me to make MORE ! These are so so yummy. Stir together the flour, sugar, baking powder, and salt. Set aside to cool slightly. Paling sedap makan bila ia masih panas. In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth. . Preheat oven to 180°C and grease a 6-hole muffin pan. breakfastdramaqueen.com/2015/12/12/jelly-doughnut-mini-muffins These muffins are the bomb!! Directions. Just like a donut, only easier to make! How to Make Jam Filled Doughnut Muffins. Divide two-thirds of the mixture between the muffin holes. Be impressed. My goodness! 3. I pretty much always have a good variety of jams and preserves in my refrigerator. Spoon half of the batter into 12 greased or paper-lined muffin cups. These were another treat at the StreetInvest cake sale. Happy baking! We love them, too! If you don't have this tip, you can simply use a sharp paring knife to remove a piece from the center of the muffin. Sugar Topping; Melt butter and in a separate bowl (I do this whilst muffins are baking). Thank you so much for the recipe! Bake for 15 – 20 minutes, or until a toothpick inserted into the centre comes out clean. These are SO good! If yours has a chunkier, heavier consistency, that would likely sink more. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. It’s more than a bit frightening to know that I can have these beauties whipped up so quickly. In a separate bowl, mix the milk, oil, egg, and vanilla. PREP: Preheat the oven to 200C / 375F / 180C fan forced. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely. I make all the usual suspects when it comes to muffins…..blueberry, chocolate chip, apple cinnamon, pumpkin, etc…..these just looked so unique that I had to try them. These extra tender gluten free donut muffins with jam filling taste like an old-fashioned cake donut, but they’re baked easily in a muffin tin. Bake for 18 to 20 minutes, or until the edges are browned and the muffins are set. 4. Like, way tastier than you’d think they’d be. That’s wonderful, Barbara! I had a recipe years ago for something similar and couldn’t find it. Top with more batter. He said “you better not lose this recipe!” I did a drop off to my Mom and my in-laws, and got text messages at the same time from both about how amazingly delicious  these are! 3 tablespoons (42g) unsalted butter, melted. Place about 1/2 teaspoon of jam in the center of each filled muffin cup. They’re a nice little departure from traditional muffins. Mar 23, 2016 - Jam-Filled Doughnut Muffins from Bake or Break have the flavors of a cinnamon-sugar doughnut with a little fruity surprise inside! Cover the jam with remaining muffin mixture. These amazing jam filled muffins taste and almost look like real deep-fried doughnuts, but with fewer calories and fat! I used my homemade peach jam for the filling. Your recipe came up. And you’ll understand just how dangerous these can be! Mar 9, 2019 - Jam-Filled Doughnut Muffins from Bake or Break have the flavors of a cinnamon-sugar doughnut with a little fruity surprise inside! Has anyone ever tried using applesauce in place of the vegetable oil? Warm, buttery, cinnamony donut muffins filled with strawberry jam! Saving the recipe for blueberry preserves inside!!! Thank you for the recipe. I’m thinking some lemon curd would work too. Lightly grease a standard muffin tin. That’s part of the fun of these muffins. Grease 10 cavities of a standard muffin pan. I have made these douffins a few times over the last couple of months. My Family Loves Old Fashioned Donut Muffins. Add to the flour mixture, and stir just until combined. Thanks. First-timers, welcome! The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Fill each indent with a generous ½ teaspoon of strawberry jam. What would a dollop of that do for inside a muffin like this? Top with just enough of the reserved batter to cover the jam. I may have over baked, took less then 30 min at 175ish degrees Celsius. I’ve not tried that substitution, but I know that it is commonly done in all types of baked goods, so I think it’s worth a shot here. Add to the flour mixture, and stir just until … I’m glad they’re a hit for you! That sprinkling of cinnamon-sugar on top really adds to the flavor and the texture, and will make you think of eating a cinnamon-sugar doughnut. In a large bowl, combine flour, sugar, baking powder and salt. I always make my own jams from my own fruit…… and always have a surplus. Thank you so much for the recipe!! And everybody flipped out over them. Your email address will not be published. I’m not necessarily a raving fan of doughnuts, but these things are ridiculously good. #sugarsaltmagic #jamdonuts #donutmuffins #cinnamonsugardonuts Thanks again. I didn’t dust, but was pretty good. Add to the dry mixture and stir to only just combine (do not over-mix). Hi, Lauretta. Very gently fill with 1/2 tsp of jam. I had Smuckers red raspberry preserves and used a full teaspoon of that for each muffin. I made these for Diwali celebration.The guests loved them .I received a lot of compliments on these muffins. Bake for 18 to 20 minutes, or until the edges are browned and the muffins are set. 22 comments. Just double the amount of butter and cinnamon-sugar so you'll have enough. Combine the sugar and cinnamon in a shallow bowl. I can see a lot of fun with these and all the variations. This one will be on the top of my list. I made final product today, doubled recipe, added snickers and sprinkled smarties. All in all this recipe is a definite keeper . They come out light and scrumptious. These cute Mini Jam Donut Muffins are a two bite donut in muffin form. I came across these jam doughnuts in the guise of muffins at Lorraine‘s blog, Not Quite Nigella.I’m sure most of us love doughnuts (or donuts) and I have some very fond doughnut memories of my own. https://www.tasteofhome.com/recipes/cinnamon-doughnut-muffins I will write the conversions here, for other europeans to use: FOR THE MUFFINS: 250 grams all-purpose flour 135 grams granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 180 ml milk 80 ml vegetable oil 1 large egg 1 teaspoon vanilla extract 5 to 6 teaspoons jam or preserves, FOR THE TOPPING: 50 grams granulated sugar 1/2 teaspoon ground cinnamon 3 tablespoons unsalted butter, melted, Easy to do and very yummy.thx for the receipe. This mixture made just a tad over 12 muffins and we decided to experiment with the leftovers by deep-frying them in hot vegetable oil like real doughnuts. That might work as long as the mixture isn’t so heavy that it sinks into the batter. The results were divine and they are perfect for a winter's dessert with ice cream. Half fill each muffin hole with batter, then spoon in 1/2 a teaspoon of jam (use a full teaspoon for the bigger muffins). Fill each 1/3 of the muffin hole with mixture and add a teaspoon of jam before filling the muffin hole with a little more mixture until 3/4 full. Instructions. It’s almost a cross between a muffin and a cupcake, just delicious. These are too cute, and look so delicious! I personally prefer my doughnuts plain, freshly fried and warm. For the muffins: 12 Tablespoons unsalted butter, softened 3/4 cup + 2 Tablespoons granulated sugar 2 eggs 3 cups flour 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/4 cup chai latte mix 3/4 cup milk 1 1/2 teaspoons vanilla extract Step-by-Step. They do tend to disappear quickly, Nicole. As a kid I remember thinking that I would make them with more jam … Are they mini? Meanwhile, melt the butter. Another Monday and many new muffin lovers joining us. I think the jelly-filled ones are my fave! Spoon remaining batter over jam. 5. To fill the muffins with jelly or jam, place 3/4 cup of your favorite jelly or jam into a piping bag fitted with a Bismarck tip (Wilton 230) and pipe jelly or jam directly into the cupcake. They taste just like a good fried jam filled donut, despite being baked and being a muffin! Just around the corner from our apartment, there is a coffee shop that sells some really amazing doughnuts. These cute Mini Jam Donut Muffins are a two bite donut in muffin form. They are already asking for more Thank you for helping to brighten our days! We filled these with strawberry jam but you can use your favourite jam flavour or even use Nutella instead. They’re made in a standard muffin pan. In a separate bowl, mix the milk, oil, egg, and vanilla. And without even leaving home! There's sure to be something delicious for everyone. Some even asked me regarding the surprise filling inside . Preheat oven to 350°. Happy birthday to your son! In a separate bowl, mix the milk, oil, egg, and vanilla. These are so delicious, I was wondering if you could add cream cheese and jam in the center? I always feel like I DESERVE a treat just for resisting! For this batch, I made half with raspberry and the other half with mixed berry. Ooh that’s some willpower not getting doughnuts every day, when they are soo close. Serve while still a little warm. In the bowl of an electric mixer, beat the butter and sugar until smooth. Top with just enough of the reserved batter to cover the jam. Mudah menyediakan even working mum balik kerja pun masih sempat menyediakannya..tidak perlu perap..boleh dibuat instant dan boleh juga dimakan instant. Just asking.

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